A few words
about our farm
About us
Our farm is nestled near Damalacheru, in the heart of one of Andhra Pradesh's most celebrated mango belts, home to Mango Nagar, one of the region's oldest and largest mango markets, where farmers have been bringing their finest harvests directly to buyers for generations.
Spanning 15 acres, the farm hosts over 5,000 trees, including approximately 3,000–4,000 mango trees representing more than 15 distinct varieties. In addition to mango cultivation, the land supports coconut, jackfruit, Indian blackberry, custard apple, and various seasonal fruit species. Several medicinal plant species have also been identified by botanical experts, further enhancing the ecological diversity of the site. The annual mango production is estimated to range between 40 and 70 tonnes, depending on seasonal yield variability, climatic conditions, and orchard management practices.
The soil here is a unique blend of red and black earth, naturally high in nitrogen and widely regarded as ideal growing ground for mangoes. It is this very soil that gives our fruit its characteristic depth of flavour and sweetness.
The farm is more than just an orchard. It is a thriving ecosystem, alive with foxes, wild boars, rabbits, and wild hens roaming freely through the trees. The greenery is dense, the air is calm, and the biodiversity is extraordinary, the kind of place you simply do not want to leave.
We are proud of everything this land holds, and our greatest wish is to share its richness, one fruit at a time with as many people as possible.
The cocomango difference
Farm Direct, No Middlemen Your mangoes travel straight from our trees to your doorstep — no middlemen, no cold storage delays, and nothing in between. Just pure, fresh produce delivered with care.
The Taste of a Real Farm There is something special about knowing exactly where your fruit comes from. We bring you that nostalgic feeling of sharing farm-fresh mangoes with family and friends, authentic Rayalaseema flavour, just as it should be.
Heritage Varieties You Won't Find Elsewhere We grow and deliver rare, traditional Telugu cultivars like Rasalu, Banesha, and Malgova, varieties deeply rooted in the region but rarely found in supermarkets or local stores.
Sustainably Fertilised & Naturally Grown Over 60% of our fertiliser is sourced from nearby cow farms, repurposing natural waste to nourish our soil. We use compost, neem oil, and organic fertilisers, keeping synthetic inputs to an absolute minimum, because real fruit, grown the right way, simply tastes better.
Grown with Purpose, Delivered Across India We nurture every tree with care, retire ageing ones, and plant fresh ones each year. Packed fresh and shipped pan-India, our commitment to sustainability, responsibility, and quality follows your order all the way to your door.
Our work
Rooted in Traditional Farming
Every season, our farm follows a disciplined cycle of care. We plough around our trees, trim excess stems and dense growth, and cut back old roots to keep each plant healthy and well-aired. Our drip irrigation system ensures every tree receives sufficient water, and during the peak summer months, fruit-bearing trees receive additional watering to support the harvest. Weeding is one of our most important practices, by clearing unwanted growth, we ensure that every nutrient and drop of water reaches the plant directly, keeping our soil rich and our trees thriving.
Sustainably Fertilised, Responsibly Grown
We fertilise our farm three times a year, using urea, organic compost, and a rich blend of cow, goat, and sheep manure sourced locally. Mangoes that fall naturally from our trees are never wasted, they are gathered and composted in open pits, returning their nutrients back to the soil. This closed-loop approach keeps our farming sustainable, our soil healthy, and our impact on the environment minimal. We also actively clear old and unproductive trees each year and aim to plant at least 200 new trees annually, steadily growing our orchard and its contribution as a natural carbon sink in the region.
Harvested by Hand, With Care
During harvest season, we employ 25 to 30 people to carefully hand-pick every mango from our trees. We do not use heavy machinery, not just for the sake of the fruit, but because we believe sustainability must also be economic. By choosing human labour over machines, we support the livelihoods of those who depend on this work. Every mango is handled with care to ensure it does not bruise or hit the ground, and transported safely using our tractors. For us, the harvest is not just a process, it is a responsibility we take seriously, from the tree all the way to your doorstep.
Sustainability, Responsibility & Quality
Explore our products and shop with us, every purchase you make supports hardworking farmers and a more sustainable future. By choosing us, you are choosing to stand by nature, by the people who tend it, and by the belief that everyone deserves the finest, freshest quality food.
Important information about ripening, please read before ordering
All our mangoes are carefully harvested at the semi-ripened stage. This is intentional, it ensures they survive the journey across India without bruising and reach you in perfect condition.
Once your order arrives, please do not refrigerate immediately or cut right away.
Allow your mangoes 2–5 days to ripen fully at room temperature. You will know they are ready when the skin softens slightly and the natural fragrance becomes stronger
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Call: +91 7995742725, +91 8008552928